Menu Development

Appetizers

Truffle Mushroom Crostini

Toasted baguette topped with sautéed mushrooms, truffle oil, and fresh herbs.

$12

Spicy Tuna Tartare

Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili, served with wonton chips.

$15

Caprese Salad Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers.

$10

Herb-Crusted Salmon

Oven-baked salmon fillet with a crispy herb crust, served with seasonal vegetables.

$25

Braised Short Ribs

Tender short ribs slow-cooked in red wine sauce, served with creamy mashed potatoes.

$30

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

$22

Rich chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with fresh whipped cream.

Silky smooth vanilla panna cotta served with berry coulis and fresh mint.